I personally like the sweet and sour appetizer of the pre-scent tomato soup, masurira cheese, deep sea mandarin shrimp, basil buds; Main course seaweed potato pasta, small salmon sauce, ink powder and milk fragrant salmon, seafood clear soup, black olive powder, watermelon willow flowers in the seafood fresh sweet and tender, and the refreshing taste of seafood clear soup just to neutralize the slightly rich taste of salmon meat; In the last dessert, as a side dessert of the tiramisu sandwich, the sweet taste buds first opened, and as the main dessert of the liqueta cheese mousse, Sydney frost, crisp almond, dumpling sponge cake, the favorite Sydney frost, sweet and a touch of sour, and the frost is soft, The entrance is instant, as the end of a big meal, perfect

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